HOURS

 11:30 AM – 9:30 PM  |  OPEN 7 DAYS A WEEK

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A NEW TAKE ON TRADITIONAL DUMPLINGS

Nestled in the heart of Chinatown in San Francisco, Fusion Dumpling is a Shanghai Dumpling House with a menu fusing Szechuan, Shanghai, and Northern delicacies.

Our take on a traditional dumpling combines Chongqing-Szechuan Bun style Xiao Long Bao, Shanghai soup dumpling pan-fried buns, and Northern-style dumplings to create a “Flavored in one” dumpling unlike any other. 

Chef Du and his team, known best for savory soup dumplings, presents a menu for both the adventure seeker and traditional Chinese food lover alike. From mini hot pots, noodles and rice, and private home cuisines, to classic dishes and of course dumplings – the new menu is exploding with flavor.

Each dish is made to order. Seating is limited. Peak times can lead to wait times. Reservations are recommended.

FEATURED ON

CLASSICS

$19.95

Sweet and Sour Chicken

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$19.95

General Tso’s Chicken

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$19.95

Sesame Chicken

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$21.95

Crispy Garlic Fish Filet

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$32.95

Black Pepper Wagyu with Sizzling Plate

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$18.95

Organic Cauliflower with Flaming Pot

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$15.95

Pan-fried Pork Soup Bao

$18.95

Crab Meat Lomein

$9.95

Peking Duck Pot Sticker

$7.95

Braised Pork Bao

$14.95

Pork Xiao Long Bao

$28.95

Braised Peking Duck w/ Steamed Bao

$9.95

Dong-po Pork Belly

$58.95

Fish Fillet With Home Made Pickled Mustard Greens

$25.95

Spanish Style Squid Ink Seafood Rise

chef_truman_du

CHEF TRUMAN DU

CHEF, CO-FOUNDER

Chef Truman and his team have many accolades. He is the gold medallist of the Chinese Culinary Competition, a member of the Royal International Gourmet Association of France/The Confrérie de la Chaîne des Rôtisseurs, a Food Carving Senior Technician, and premier chef of China. From 1994 to 2003, he was invited to more than 10 countries to showcase his cooking.

KIND WORDS FROM GUESTS

We are proud of the menu and service we provide and we aim to create an experience that will leave you wanting to return.

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Lee A.

I recently discovered Fusion Dumpling, and it is one of the best dumpling place I tried in SF. I came with a big group of friends to eat so we tried a lot. The restaurant's ambience is amazing, and the service is great. Foods are served quickly and perfectly cooked. There are three chefs hand making dumplings on spot. I especially recommend the Napa cabbage dumpling, Pancake with beef, and pork soup dumpling. I highly recommend fusion dumpling!!


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Jeremy C.

This is my second time here within a 7 day period. Highly suggest a visit. The food is great and the 服务员 are welcoming.


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Rachel A.

Amazing. The people, the location, and SERVICE. I am so happy to have come across this gem. Wonderful experience all around.


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Danielle B

Everything was tasty- we especially loved the xiao long bao and the batter on the orange chicken was really light and airy! The ambiance was nice too!

OUR FOOD GALLERY

From mini hot pots, noodles and rice, and private home cuisines, to classic dishes and of course dumplings – our menu is exploding with flavor.
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RESERVATIONS

Walk-ins accepted. Reservations are recommended, especially during peak times.

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HOW TO FIND US

We are located in the heart of Chinatown in San Francisco, California between Grant Avenue & Kearny Street.

Email Us

Send us an email

Call Us

+ (415) 981-0803

Address

650 Jackson St San Francisco, CA 94133

Get In Touch

Please do not make reservation requests through this form.

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    All pictures shown are for illustration purposes only. Actual products may vary due to product enhancement. 

    This restaurant offers products with seafood, peanuts, tree nuts, soy, milk, eggs, and wheat in which there may carry a risk of cross-contamination. There is no guarantee that any or all products are safe to eat for people with allergies to these ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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